The Atelier’s new menu

With its idyllic beaches, rich culture and unique gastronomy, Mauritius is the ultimate destination. Among the island’s culinary treasures, L’Atelier restaurant, located within Mythic Suites & Villas, stands out for its innovative approach and passion for gastronomy. The restaurant is now under the direction of Sandeep Daby, Food & Beverage Supervisor, and Chef Nitish Deehul. This change marks a turning point within the culinary appeal of the house, focusing on providing a distinctive dining experience combining local traditions with contemporary influences. Check out our new concept inspiration, key changes to the menu, including an in-depth exploration of the restaurant’s overall culinary concept, and how these changes affect the dining experience.

Unveiling our new restaurant concept and menu inspired by inspiration and passion

L’Atelier restaurant at Mythic Suites & Villas is known for its dedication to excellent cuisine. The new menu, unveiled in July, redefines the restaurant’s concept as ‘bistronomic’, combining the laid-back bistro style with gourmet culinary excellence. The inspiration behind this new approach from Sandeep Daby and his team was drawn from a variety of cultural horizons.

Inspired by local products: bringing back the glory days of lesser-known produce

This inspiration comes from a host of influences, including local traditions and the latest culinary trends favoring healthy yet tasty cuisine. Chef Nitish DEEHUL of L’Atelier has revisited the menu with innovative ideas fused with Mauritian flavors. Local traditions also play a crucial role, with a focus on the island’s typical recipes and ingredients, which are often forgotten or underused. And the result is mouth-watering dishes, bursting with color and unique flavors!

A key difference to the former menu is a shift towards a more trendy cuisine, focused on health and well-being. One of the chef’s aims has been to explore new ways of rediscovering forgotten local products, such as breadfruit, often home-cooked but seldom served in restaurants. The idea is to surprise not only foreign visitors but also Mauritians with a taste for gourmet cuisine. 

Finally, current trends in sustainability have been incorporated, with an emphasis on using fresh produce from local suppliers. These local suppliers are given priority, guaranteeing a short supply chain and products of the highest possible quality. L’Atelier’s kitchen garden is currently being redeveloped. 

Experience an exceptional culinary change of scenery

Another change has been made to the way the dishes are displayed. Particular attention has been paid to the aesthetics on plates, using new crockery to highlight the colors and flavors of the ingredients and give an enhanced dining experience. 

The new menu’s inspiration is to offer a unique gastronomic experience that respects and enhances products while innovating. Surprise and seduce: a challenge successfully met by the Atelier team! The dishes are all homemade, highlighting the traditional flavors of Mauritius. For example, the starters include shrimps in a scorching crust with okra and tomato salsa with combava, and Cajun crab cake with green papaya salad and pumpkin mousseline with mustard. Each dish is designed to captivate guests’ taste buds and ensure an unforgettable culinary journey.

A la carte signature dishes

Our menu update at L’Atelier does more than just add new dishes. It represents a full overhaul of our customers’ dining experience. New signature dishes promise to make a difference.

The new menu features signature dishes that stand out for their creativity and innovation. Local, neglected or rare ingredients are used to surprise guests. For instance, sea bream filet crusted with moringa, served with sweet potato gratin and glazed carrots, is a perfect example of this approach.

As part of these changes, staff have also been given special training to ensure they are fully familiar with the new dishes and related serving skills. 

Feedback from customers is constantly sought to improve the overall experience. A regular menu with three starters, three dishes of the day and three desserts gives gourmets the chance to discover new flavors on a regular basis.

A new all-round experience at L’Atelier

The changes to L’Atelier’s menu are not restricted to its cuisine; they also reflect the restaurant’s mood and service.

To reflect this new concept, the restaurant’s interior has been redesigned. Changes have been made to the décor to create a more convivial and welcoming atmosphere. A lounge area has been added, offering cocktails and themed events to enhance the customer experience. Happy Hour with a finger food menu is an invitation to discover the new menu in a relaxed and festive atmosphere.

Staff training was key to ensuring that the new dishes were served in the most impeccable way. Service techniques have been updated to adapt to the demands of the new bistronomic menu. What’s more, customer feedback is systematically collected to constantly adjust and improve service.

Nitish and Sandeep, our new restaurant duo, will take you on an exclusive experience in Mauritius. Our cocktail menu will enhance these culinary discoveries: explore Takama lychee wine, discover the unique creation of smoky rum and enjoy a selection of premium cocktails highlighting our island’s artisanal rum.

Mythic Suites & Villas’ L’Atelier restaurant, with its new bistronomic menu, re-defines the culinary experience in Mauritius. Inspired by the spirit of traveling, local traditions and current trends, the new concept is designed to offer a unique gastronomic experience by highlighting local produce and introducing creative and tasty dishes. The changes to the menu, service and restaurant atmosphere combine perfectly to create a rewarding overall experience for both local and visiting customers. L’Atelier is therefore a must for all food enthusiasts looking for an exceptional culinary adventure in Mauritius.